Stir Fry Zesty Vegetables

Yield:

4 Servings

Ingredients:

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in the

Asian Aisle

1 Tbsp vegetable oil

1 Tbsp chopped garlic

2 cups broccoli florets

4 carrots, peeled and julienned

1 large red bell pepper, sliced

1 packet Pad Thai Sauce

2 cups bean sprouts

Directions:

1 In wok, heat oil.

2 Add garlic. Cook for 30 seconds.

3 Add broccoli. Stir fry 1 minute.

4 Add carrots and red bell pepper. Stir fry

2 minutes.

5 Add Pad Thai Sauce. Stir together well.

Continue cooking 1 minute more.

6 Stir in bean sprouts.

7 Serve immediately.

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